Sustainable frozen seafood of high quality is not only our specialty but has been our driving force and passion for over three generations.
Oceanic Seafoods place a great deal of importance on having strong principles which inspire our team, our suppliers, and customers alike. We have maintained true quality by establishing sustainability across all methods of practice.
An instinctual understanding of world markets and seasonality affecting species has been developed over the years. We are acutely conscious of the natural environment which our industry is dependent upon and are committed to supporting and promoting sustainable fishing and ethical practices.
Our customer base consists of primary and secondary processors, value adders and large distributors servicing the UK, Europe and Far East markets.
Sustainable frozen seafood of high quality is not only our specialty but has been our driving force and passion for over three generations.
Oceanic Seafoods place a great deal of importance on having strong principles which inspire our team, our suppliers, and customers alike. We have maintained true quality by establishing sustainability across all methods of practice.
An instinctual understanding of world markets and seasonality affecting species has been developed over the years. We are acutely conscious of the natural environment which our industry is dependent upon and are committed to supporting and promoting sustainable fishing and ethical practices.
Our customer base consists of primary and secondary processors, value adders and large distributors servicing the UK, Europe and Far East markets.
Our products
At Oceanic Seafoods, we are experts at sourcing the highest quality frozen sustainable seafood.
Listed below are some of our core products, sourced from Norway, Iceland, Faroe Island, USA, Russia, Chile, Scotland, Argentina and the U.K.
We can respond to specific requests and procure any MSC species from our areas of operation.
Working hard to add a new product on MSC Awards List: Argentinian red shrimp
A new staple seafood has entered the UK's food market. [...]
Taking sustainability seriously
In 2020, the Food and Agriculture Organisation of the United [...]